Ward Nutrition

Nadia Fathinia is an Accredited Practising Dietitian and an SOS trained Feeding Therapist who has completed her Masters of Nutrition and Dietetics at Sydney University.  Nadia has also completed further study with the Monash University Low FODMAP course on IBS and gut health and is passionate about helping people manage their symptoms. Being plant-based herself, Nadia can also assist those who are vegetarian/vegan or looking to reduce their meat or dairy consumption.

Nadia is well versed in assisting clients with feeding issues, particularly children with sensory challenges and 'fussy eaters', and she works with a range of clients with Autism Spectrum Disorder, ADHD and more. Being SOS trained, Nadia has the skills and experience to identify the unique reasons why children won't eat and provide practical family-centred strategies to improve feeding issues. Nadia is currently seeing clients with an Occupational Therapist through Orange Feeding Clinic to assist those in this area. If you are interested in having your child's feeding and nutrition assessed, please email orangefeedingclinic@gmail.com. Nadia also provides nutrition and dietetic support to Anson Street Special School twice a week by supporting children with disabilities to improve their nutritional status and quality of life. She runs weekly cooking programs and helps build staff knowledge and skills to better support the children nutritionally.

Nadia's training and expertise in Disorders of Gut Brain Interaction, including IBS, has helped countless clients find symptom relief and long-term diet strategies to manage their condition. A low FODMAP diet is one of many strategies Nadia may utilise as she will tailor recommendations to suit your individual needs. Nadia undergoes regular training in this area to keep her practice up to date.

Nadia also works with those who have undergone or about to undergo bariatric surgery. Nadia has completed multiple additional training courses run by IFSO and ANZMOSS to keep bariatric and nutrition knowledge in line with best practice guidelines and updated evidence. Nadia has helped many clients achieve and maintain a healthy and balanced lifestyle and ensuring adequate macro- and micronutrient intake after bariatric surgery.

Georgia Langfield is an Accredited Practising Dietitian specializing in chronic diseases and nutrition related to individuals with disabilities.

Georgia’s expertise includes personalized nutritional strategies that address the unique needs of individuals dealing with chronic conditions like diabetes & heart disease, as well as empowering those with disabilities to achieve better health outcomes through balanced nutrition.

In addition to Georgia’s professional qualification, completed at University of Newcastle in Bachelor of Nutrition and Dietetics (Honours), she is passionate about enhancing our clients’ quality of life through tailored dietary approaches. This will be a valuable resource for both our team and our clients, providing insights that align with our mission of promoting health and well-being.

Georgia is available every Thursday in Bathurst for face to face or home visits appointments. On the other days Georgia will be assisting the rest of our team in our Orange clinic and also some local nursing homes.

Ella Mackie is an Accredited Practising Dietitian who has a passion for nutrition and health. Ella has a strong interest in supporting clients with chronic disease management, healthy eating and weight management, and mental health, alongside community and group education.

Ella graduated from the University of Newcastle with First Class Honours, with her research focusing on addictive eating and disordered eating behaviours. She hopes to further her education and training in this space to better support individuals with eating disorders.

Telehealth, and face to face appointments with Ella will be available in our Orange clinic. She will also be working with residents in aged care facilities across Orange, Bathurst and the broader Central West.