FISH TACOS

A tasty way to include fish in your weekly diet! Serves 2

INGREDIENTS

• 200grams white fish fillets, cut into strips

• 1 tsp olive oil

• 1/4 red cabbage, shredded

• 2 radishes, thinly sliced

• 1/2 avocado, smashed

• 1 400g can sweet corn, drained

• 1 lime quartered

• 1 x packet flour tortillas

• 1 tbsp olive oil

• 1/4 cup plain flour

• 1/2 tsp cayenne pepper

• Fresh coriander to serve

METHOD

1. Heat 1 tsp olive oil in a fry pan over medium heat. Cook corn for 1-3 minutes. Remove and set aside.

2. Add flour and cayenne pepper to a large bowl. Coat the fish strips n the flour mixture. Transfer to a plate.

3. Heat the remaining oil in the frypan. Add the fish and cook for 4-5 minutes each side or until golden and cooked through

4. In each tortilla, add avocado, corn, cabbage, radish, fish and top with fresh coriander. Squeeze lime over top and serve.

Fish Tacos