TERIYAKI CHICKEN

This easy chicken recipe is sure to be your new favourite! Serves 2.

INGREDIENTS

• 4-6 chicken thighs, cut into smaller cubes

• 1 tsp olive oil

• 1/4 cup salt reduced say sauce

• 200ml mirin

• 1/2 tablespoon brown sugar

• 2 cups green beans

• 1 cup cooked brown rice

METHOD

1. Add soy sauce, mirin and brown sugar in a small saucepan and cook over a medium heat, stirring. Once sugar has dissolved and sauce has thickened, remove from heat and place aside.

2. Meanwhile, heat oil in a fry pan over high heat. Add chicken and cook for 8-10 minutes or until just browned.

3. Pour teriyaki sauce over chicken and bring to boil. Stir to ensure all the chicken pieces are evenly coated. Cook for a further 4-6 minutes.

4. Serve chicken on a bed or rice and steamed greens.

Teriyaki Chicken