ONE POT CHICKEN FAJITA PASTA

A flavoursome and quick nutritious dinner.

SERVES 4

INGREDIENTS

• 600g chicken breast, diced

• 2 Tbsp olive oil

• 30g fajita seasoning

• 1 red onion, sliced

• 200g capsicum, sliced

• baby spinach

• 100g lite cream cheese

• 320g pasta (dry weight)
  

METHOD

1. Add 2 tablespoons of olive oil to a large skillet over medium high heat. Add chicken, and cook, stirring occasionally, until seared on all sides.

2. Add 15g of fajita seasoning and stir to ensure chicken is evenly coated. 

3. Add onion, capsicum, and remaining 15g of seasoning and mix until combined. 

4. Meanwhile, cook pasta as per packet instructions. 

5. Over a low heat, mix in lite cream cheese and a splash of pasta water. Stir to combine. 

6. When pasta is cooked, add drained pasta and spinach to skillet. Mix until combined and creamy. 

7. Top with parsley and parmesan.

One Pot Chicken Fajita Pasta